HI,
I know it’s quick notice but I’ve been asked to speak at the Coquille CHIP meeting next week. Attached is the flier for Lowering Cholesterol with Foods! Apr 1, 6:30 pm
Come at 6 PM and join the CHIP members for a healthy potluck. Bring a vegan/vegetarian dish to share. I’ll also attach some recipes to try.
Not much of a cook but want to bring something? How about a loaf of 100% whole grain bread, fresh veggies with hummus or a bag of apples?
Still not too thrilled about bringing a dish? Then just come. I’d love to see you there!
Stephanie Polizzi, MPH, RDN, CHES, FAND
Oregon State University
OSU Extension Coos/Curry l College of Public Health and Human Sciences
Family & Community Health
631 Alder Street, Myrtle Point, OR 97458
http://extension.oregonstate.edu/coos/fcd
Work) 541-572-5263 ext 25291
Mobile) 541-404-7982
201904 PCRM Black bean fiesta salad.pdf
201904 Asian Slaw.pdf
201904 Lowering Cholesterol CHIP.pdf
201904 Baked Beans.pdf
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