11/3/20 “Lowering Cholesterol” OSU Extension Nutrition Webinar

by | Oct 16, 2020 | Event


November’s Extension Nutrition Webinar will be Tue, Nov 3 at noon. The topic is Lowering Cholesterol (Please click to join).

We will be covering how cholesterol contributes to arterial disease and ways to use whole foods to lower cholesterol. Research demonstrates that foods have been shown to be equally or more effective than statin drug therapy. This class is sponsored by the North Bend Public Library (flier attached).

Or join by phone: 971 247 1195          Webinar ID: 229 803 250

For those that missed the October webinar, Magic Beans, the recorded presentation can be found at the OSU Extension webpage: https://extension.oregonstate.edu/coos/healthy-families-communities. The hot links to the citations at the bottom of the PowerPoint slides are listed on the third page of the Magic Beans handout.

If you watch the Magic Beans archived webinar, the North Bend Public Library requests that you fill out the evaluation which can be found here.

I also wanted to share a link to Dr Michael Greger’s video on why nutrition is so commercialized which specifically mentions fiber. It’s a 4 minute video.

All the archived webinars can be found on the OSU Extension website. You will also find handouts for the webinars by clicking the orange “Supplemental handouts” tab at the top of the first video.

See you in November!!

Stephanie Polizzi, MPH, RDN, DipACLM (she/her)

Oregon State University | College of Public Health and Human Sciences

OSU Extension Family & Community Health | Coos/Curry

631 Alder Street, Myrtle Point, OR 97458

Tel: 541-572-5263 ext 25291 | Cell: 541-404-7982


Stay safe. Here are some trusted resources:

CDC coronavirus

Oregon Health Authority


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